Profit and Purpose: How I’ve Built a Business That Prioritizes Both
Buffer Social
MAY 24, 2022
Some of our very first meetings were with our NGO partners, pen and paper in hand, listening to how they could benefit from business support. Especially as restaurants are an industry that runs on hyper-thin margins, we wanted to balance what we could afford to give and what our NGO partners needed so it would be sustainable growth.
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