Cutting The Mustard With The Grey Poupon Facebook Society Of Good Taste
The Realtime Report
SEPTEMBER 21, 2012
Then Elizabeth Olson of The New York Times reported that Grey Poupon ’s Facebook-based “Society of Good Taste” was about to go exclusive. So the news that this particular mustard brand was emerging from its low profile in the marketing world to defend its market share (a second-place 12.6 Others were intrigued and jumped on the story.
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