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How Chocolate Saved Shawn Askinosie

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Shawn Askinosie and Lawren Askinosie inspecting cocoa beans with their farmer partners in Mababu, Tanzania (2019) Honoring family, supporting farmers, and building community Shawn set out to turn his passion for chocolate into a company so he could sustain himself and his family. But it’s far from his top priority.

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Profit and Purpose: How I’ve Built a Business That Prioritizes Both

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Since opening our first restaurant in late 2019, we’ve managed to grow to three locations in Washington, DC, with more expansion in the works. In 2020 and 2021, we have donated more than 25,000 bowls to our community.

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