Opening A Restaurant?
The Key Steps For Success
If you find yourself with a passion for food and all things kitchen, then you’re probably toying with the idea of opening a restaurant.
Well, did you know that over 200 million U.S customers visit any given restaurant annually?
There’s a whole lot of potential out there for restaurants and foodservice businesses.
So, are you trying to figure out how to open a restaurant the right way? If yes, then you should definitely keep reading.
Decide on Your Industry
Before you get started on the nitty-gritty, you should take the time to decide on the industry your restaurant will operate in.
You have three main categories to choose from:
- Fine dining
- Family dining
- Casual dining
Each category has its own characteristics and a large part of the vision you have will ultimately help you decide which type to open.
Ask yourself: are you looking for a Michelin star restaurant? Are you wanting guests to be formal? Or are you opting for a more casual environment where friends come to simply enjoy good food? Or perhaps a restaurant that caters to families with wholesome food?
Decide Your Concept
You may have a name in mind for your restaurant, or the theme for the decor. But it’s important that the concept you have reaches all elements in your establishment.
Your concept should be all-encompassing, much like a brand for a larger corporate company.
Your restaurant name, branding, decor, and menu should all be branded in uniformity as well as your advertising and messaging.
Create Your Business Plan
Your business plan will be the foundation of your operations for the restaurant. You’re going to want to include in-depth information on your target market, research on your geographical location, a food safety plan, staff planning, operational information such as opening times and days as well as a sample menu.
At any time, if you’re losing your way, your business plan will become your restaurant’s bible for any referencing.
Checking All the Boxes
Opening a restaurant comes with quite a bit of red tape.
Make sure that you research all the licenses and permits you need so that your restaurant adheres to all the necessary requirements.
You’ll need a business license first and foremost. You’ll need certain permits for food safety regulations. Ensure that you get this done.
Focus on Your Operations
Before you open your doors, you’ll need to make sure that you’re ready to do business.
This means that your toilets are operational, the stock is ready and a stock take system is in place. Also, staff should be trained and knowledgeable when it comes to how your restaurant will operate.
You’ll need to put some focus on how your restaurant performs online, using services such as Rushable can help with this.
Having What It Takes
Commit to the journey you have ahead of you. If you set yourself an opening date, ensure that you do everything you can to advertise your new establishment. Having some opening specials is always a great way to get people through the door.
