On Twitter, Social Listening and Southern Hospitality
Janet Fouts
SEPTEMBER 17, 2012
He took me back into the kitchen, and told me that since Chef had recommended shrimp and grits and it wasn’t on the menu selected for the event, they had decided to do something special, just for me. When I got to the restaurant the general manager approached me and asked me if I could come with him for a moment. Gosh, really?
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