Six Links Worthy Of Your Attention #72
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NOVEMBER 1, 2011
So imagine my surprise when my wife sent me this spoiler: Truffle Oil is basically chemicals. In 2003, Vogue food writer, Jeffrey Steingarten , revealed that it was basically a chemical (2/4-dithiapentane) -- but restaurants have continued to feature it prominently. " (Alistair for Hugh).
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